B.Sc. in Hospitality Studies and Catering Services

B.Sc. in Hospitality Studies and Catering Services is an ideal degree course to cater to the hospitality industry in India. It has been specially designed for those students who have completed their plus two and want to pursue their education with a degree course and looking for a successful career in hospitality industry.

Program Duration: 3 Years (Studying in India (Full-time))
Program Eligibility: 12th Pass

Add on Programs for B.Sc. Student: Free

Masters Diploma in Culinary Skills
Diploma in Food & Beverage Service
Diploma in Bakery & Confectionery
Diploma in Front Office Management
Diploma in Corporate House Keeping

Course Content

FIRST YEAR

Basic Food Production (Theory +Practical)
Food and Beverages Services –I (Theory + Practical)
Basic House Keeping (Theory + Practical)
Catering Science –I (Theory)
Front Office Operation -I (Theory + Practical)
Communication Skills (Theory))
Basic Accounts (Theory)
Bakery & Confectionary(Theory + Practical)
Principals of Management (Theory)

SECOND YEAR

Quantity Food Production (Theory + Practical)
Food & Beverage Operation –I (Theory + Practical)
Hotel House Keeping (Theory + Practical)
Hotel Engineering Services (Theory)
Front Office Operation-II (Theory + Practical)
Computer Application (Theory)
Hotel Accountancy (Theory)

THIRD YEAR

Specialized Food Production (Theory + Practical)
Accommodation Operations (Theory + Practical)
Marketing Services (Theory)
Food and Beverage Management (Theory + Practical)
Food and Beverage Inventory Control (Theory)
Human Resources Management (Theory)

Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012